Black Dragon Pearl is one of my favorite teas. This is the tea I drink every morning when I am not drinking one of our amazing Breakfast teas. From the Yunnan province in China, this black tea version of the popular Dragon Pearl is naturally sweet and smooth with a touch of earthiness.
As you can see here, only the highest quality leaves and buds are selected and expertly rolled into a large pearl-like shape before the leaves can dry. I love watching this tea steep as each pearl gently unfurls delivering a superb tea experience.
You can infuse this tea in a tea sack of sorts, but you will get a much better flavor if you let them fully open naturally without constraint, as in a large infuser.
Subtle cocoa notes. Full-bodied infusion with cocoa undertones.
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